Vivid Sydney Dinner Cruises

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)(D,G,SF)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri (D,G,N)

Sweet Flavour (Served individually to the table)(D,G,N,V)

• Chef’s deconstructed eton mess
  and
  Heavenly tiramisu

Vegetarian Menu

Entrée (Fusion Chat Platter)(D,G,V)

• Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi

Mains

• Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel (D,G,V)

Dessert (D,G,N,V)

• Chef’s deconstructed Eton mess
  OR
  Tiramisu

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

Allergen Information:
Contains Dairy (D) Contains Tree Nuts (N) Contains Seafood (SF) Contains Gluten (G) Vegetarian (V) Vegan (VE)

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $48pp

Wines & Sparkling Beverage Package - $36pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Signature Dinner Menu

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Smoked salmon ceviche, avocado, herb grilled prawn, tobiko, lime
• Grilled scallops, lemongrass, coriander, kombu butter, furikake
• U8 butterflied grilled prawns, garlic butter, chilli

Main Course

• Breast of chicken, herb crust, honey, dutch carrots, beurre blanc, fried enoki


OR


• Market fish of the day, tarragon, broccolini, beurre noisette, fennel salad


OR


• Potato gnocchi, spinach, sage pesto, broccolini heads (v, gf)


• Main courses served with
  Chef’s special skin on chat potatoes
  Roasted chat potatoes , horseradish cream, fried shallots, herb

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble


OR


• Tiramisu, chocolate shavings, seasonal berries

VEGETARIAN MENU

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Whipped Burrata, lightly roasted tomato medley, cracked pepper
• Aloo bonda chaat, curried potato fritter, chickpea, yoghurt, tamarind, coriander

Main Course

• Potato gnocchi, spinach, sage pesto, broccolini heads


• Main course served with
  Skin on spuds, roasted waxy potatoes, horseradish cream, chives

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $48pp

Wines & Sparkling Beverage Package - $36pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade