Vivid Sydney Dinner Cruises

Cruise Menu

Seated Buffet

• Portuguese style chicken marinated in fresh chilli, lime & parsley (GF)
• Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato, olive oil dressing
• Potato au gratin – layers of potatoes, onion and parmesan cheese (V/GF)
• Steamed New Zealand ½ shell mussels served with a tomato, lemon and coriander salsa (GF)
• Platters of fresh tiger prawns accompanied with seafood aioli (GF)
• Salt & pepper calamari served with a homemade aioli
• Grilled Mediterranean vegetable pesto pasta salad served with roasted pine nuts
• King prawn, crab meat & avocado seafood salad
• Green salad bowl tossed with wild rice, toasted soya glazed nuts & seeds finished with a herb vinaigrette (VG)
• Antipasto platter of cured meats, marinated vegetables and cheeses (GF)
• Mixed leaf salad with parmesan & balsamic reduction (V/VG without the parmesan)
• Crisp, freshly baked dinner rolls

Dessert

• Homemade butterscotch cake served with white chocolate ganache
• Chocolate ganache tart with Chantilly cream
• Seasonal fresh fruit platters




*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Signature Dinner Menu

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Smoked salmon ceviche, avocado, herb grilled prawn, tobiko, lime
• Grilled scallops, lemongrass, coriander, kombu butter, furikake
• U8 butterflied grilled prawns, garlic butter, chilli

Main Course

• Breast of chicken, herb crust, honey, dutch carrots, beurre blanc, fried enoki


OR


• Market fish of the day, tarragon, broccolini, beurre noisette, fennel salad


OR


• Potato gnocchi, spinach, sage pesto, broccolini heads (v, gf)


• Main courses served with
  Chef’s special skin on chat potatoes
  Roasted chat potatoes , horseradish cream, fried shallots, herb

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble


OR


• Tiramisu, chocolate shavings, seasonal berries

VEGETARIAN MENU

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Whipped Burrata, lightly roasted tomato medley, cracked pepper
• Aloo bonda chaat, curried potato fritter, chickpea, yoghurt, tamarind, coriander

Main Course

• Potato gnocchi, spinach, sage pesto, broccolini heads


• Main course served with
  Skin on spuds, roasted waxy potatoes, horseradish cream, chives

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $36pp

Wines & Sparkling Beverage Package - $33

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli
• Vegetarian samosas + tamarind date chutney
• Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served Alternately)

• Chef’s deconstructed eton mess
  and
  Heavenly tiramisu

Vegetarian Menu

Entrée Platter

• Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
• Vegetable samosas
• Haloumi + broad beans + capers + roast garlic

Main Course

• Beetroot ravioli + pine nuts + raisins + beurre blanc

Dessert (Served individually to the table)

• Eton mess

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $36pp

Wines & Sparkling Beverage Package - $33

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade