Signature Dinner Menu

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Smoked salmon ceviche, avocado, herb grilled prawn, tobiko, lime
• Grilled scallops, lemongrass, coriander, kombu butter, furikake
• U8 butterflied grilled prawns, garlic butter, chilli

Main Course

• Breast of chicken, herb crust, honey, dutch carrots, beurre blanc, fried enoki


OR


• Market fish of the day, tarragon, broccolini, beurre noisette, fennel salad


OR


• Potato gnocchi, spinach, sage pesto, broccolini heads (v, gf)


• Main courses served with
  Chef’s special skin on chat potatoes
  Roasted chat potatoes , horseradish cream, fried shallots, herb

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble


OR


• Tiramisu, chocolate shavings, seasonal berries

VEGETARIAN MENU

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Whipped Burrata, lightly roasted tomato medley, cracked pepper
• Aloo bonda chaat, curried potato fritter, chickpea, yoghurt, tamarind, coriander

Main Course

• Potato gnocchi, spinach, sage pesto, broccolini heads


• Main course served with
  Skin on spuds, roasted waxy potatoes, horseradish cream, chives

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Package

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut (750ml btl) - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served Alternately)

• Chef’s deconstructed eton mess
  and
  Heavenly tiramisu

Vegetarian Menu

Entrée Platter

• Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
• Vegetable samosas
• Haloumi + broad beans + capers + roast garlic

Main Course

• Beetroot ravioli + pine nuts + raisins + beurre blanc

Dessert (Served individually to the table)

• Eton mess

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut (750ml btl) - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut (750ml btl) - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy