Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Butterflied west australian prawns + garlic butter | Herb & garlic bread​

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served individually to the table)

• Eton mess

Vegetarian Menu

First Flavour

• Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

• Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

Sweet Flavour (Served individually to the table)

• Eton mess

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

3 Course Signature Menu

Entrée Platter

• Clearview Seafood Platter (to share)
  U8 Grilled Garlic Butter King Prawns | Smoked Salmon Crudo | Grilled Calamari | Herb Crevettes

Main Course

(Served alternate)

• Oven Roasted Breast of Chicken
  Parsnip Puree | Puy Lentils | Roasted Broccolini | Dutch Carrots
  
  OR
  
  
• Grilled Market Fish of the Day
  Tarragon Broccolini | Burnt Butter | Tomato Concasse | Lime

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Entrée Platter

• Burrata & Heirloom Tomato
  Yuzu | Pickled Artichokes | Basil Medley | Bread Sticks

Main Course

• Handmade Pumpkin Ravioli
  Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

Magistic Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Butterflied west australian prawns + garlic butter | Herb & garlic bread​

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Sweet Flavour (Served individually to the table)

• Eton mess

Vegetarian Menu

First Flavour

• Warm salad of asparagus + Baby carrots + Broccolini + Hazelnuts + Kalamata olives + Chilli + Olive oil (v, gf)

Main Flavour

• Polenta & ricotta gnocchi + exotic mushrooms + sage + parmesan + brown butter (v, gf)

Sweet Flavour (Served individually to the table)

• Eton mess

Optional Upgrades

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy