Signature Dinner Menu

Entrée Sharing Platter

• Truffle And Almond Pate - Bite-Size Lightly Salted Cretzels
• Seared Scallops - Minted Peas | Shallots | Furikake
• Smoked Salmon - Avocado Ceviche l Seared Prawns
• Butterflied King Grilled Prawns - XO Sauce | Bird’s Eye Chilli

Main (Choice of One)

• Herb Crusted Breast Of Chicken - Heirloom Carrots | Crispy Potatoes | Parsnip Ribbons | Enoki Mushroom | Beurre Blanc


OR


• Grilled Market Fish Of The Day - Braised Broccolini | Crispy Potatoes | Fennel & Orange Salad | Beurre Noisette


OR


• Beetroot And Ricotta Ravioli (V) - Tomato & Herb Nage | Parmesan

Dessert (Choice of One)

• Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio


OR


• Berry Pavlova (V) - Mixed Berries | Passionfruit Coulis | Crème Chantilly | Lamington

VEGETARIAN/VEGAN MENU

Entrée

• Kelp Noodle Cacio De Pepe - Cashew | Snow Peas | Togarashi Cucumber

Mid Entrée

• Aloo Bonda Chaat - Curried Potato Fritter | Chickpea | Coconut Yoghurt | Tamarind | Coriander

Main

• Potato Gnocchi (GF) - Spinach | Sage Pesto | Broccolini Heads

Dessert

• Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio

Optional Upgrades

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

*Indicative menu only – items may be subject to change without notice.

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut (750ml btl) - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)(D,G,SF)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri (D,G,N)

Sweet Flavour (Served individually to the table)(D,G,N,V)

• Chef’s deconstructed eton mess
  OR
  Heavenly tiramisu

Vegetarian Menu

Entrée (Fusion Chat Platter)(D,G,V)

• Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi

Mains

• Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel (D,G,V)

Dessert (D,G,N,V)

• Chef’s deconstructed Eton mess
  OR
  Tiramisu

Optional Upgrades

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

Allergen Information:
Contains Dairy (D) Contains Tree Nuts (N) Contains Seafood (SF) Contains Gluten (G) Vegetarian (V) Vegan (VE)

* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve
  Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato
  Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc​
  Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet
  Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit Juice (Orange & Apple)
• Soft Drinks (Pepsi, diet Pepsi, Solo, ginger ale, lemonade)

Optional Upgrades

Moet & Chandon NV Brut (750ml btl) - $96

• French Champagne Sparkle

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy