Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

First Flavour (Entrée platter shared between two guests)

• Smoked salmon & prawn ceviche with chilli and virgin olive oil
• Caramelised fig and radicchio with balsamic reduction (gf, v, df)
• Roasted breast of duck with blackberries and golden raisins

Second Flavour

• Butterflied West Australian prawns with garlic butter and micro herbs

Third Flavour

• Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
  OR
  Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge

Sweet Flavour (Platter shared between two guests)

• Chefs special dessert platter

Final Flavour (Platters shared between two guests)

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

NYE Vegetarian Dinner Menu

First Flavour

• Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives

Second Flavour

• Haloumi with broad beans, roasted garlic and capers

Main Flavour

• Beetroot ravioli with pine nuts, raisins and beurre blanc

Sweet Flavour - (Platter shared between two guests)

• Seasonal fruit platter

Final Flavour

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water

Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

First Flavour (Entrée platter shared between two guests)

• Smoked salmon & prawn ceviche with chilli and virgin olive oil
• Caramelised fig and radicchio with balsamic reduction (gf, v, df)
• Roasted breast of duck with blackberries and golden raisins

Second Flavour

• Butterflied West Australian prawns with garlic butter and micro herbs

Third Flavour

• Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
  OR
  Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge

Sweet Flavour (Platter shared between two guests)

• Chefs special dessert platter

Final Flavour (Platters shared between two guests)

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

NYE Vegetarian Dinner Menu

First Flavour

• Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives

Second Flavour

• Haloumi with broad beans, roasted garlic and capers

Main Flavour

• Beetroot ravioli with pine nuts, raisins and beurre blanc

Sweet Flavour - (Platter shared between two guests)

• Seasonal fruit platter

Final Flavour

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water

Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

Entrée - Served to the table

• Chef’s platter of smoked salmon rolls | Tandoori spiced chicken drumettes | Chilli garlic prawns

Buffet

• Fresh king prawns with accompaniments
• Grain-fed sirloin served with Stroganoff sauce
• Traditional Indian butter chicken
• Grilled ocean trout fillets
• Pesto penne with shredded zucchini and toasted pine nuts
• Garlic butter fried prawns

Salad Bar

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Accompaniments

• Selection of condiments
• Fresh selection of breads

Desserts - Served to the table

• Vanilla bean panna cotta
• Rich chocolate cake
• Heavenly tiramisu

Fruits & Cheese

• Fresh fruit platters
• Deluxe cheese display with crackers

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of House Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water

Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

Canapes on arrival

• Huon Valley smoked salmon tartlets
• Salt & pepper prawns
• Fig, goat cheese & caramelised onion bruschetta

Entrée - Served to the table

• Grilled Hokkaido scallops (D/SF)
• Seared duck breast with roast beetroot
• Grilled Hokkaido scallops with chimichurri
• Delhi street chaat

Buffet

• Fresh king prawns with accompaniments
• Grain-fed sirloin served with Stroganoff sauce
• Traditional Indian butter chicken
• Grilled ocean trout fillets
• Pesto penne with shredded zucchini and toasted pine nuts
• Garlic butter fried prawns

Salad Bar

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Accompaniments

• Selection of condiments
• Fresh selection of breads

Desserts - Served to the table

• Vanilla bean panna cotta
• Rich chocolate cake
• Heavenly tiramisu

Fruits & Cheese

• Fresh fruit platters
• Deluxe cheese display with crackers

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of House Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water

Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

First Flavour (Entrée platter shared between two guests)

• Smoked salmon & prawn ceviche with chilli and virgin olive oil
• Caramelised fig and radicchio with balsamic reduction (gf, v, df)
• Roasted breast of duck with blackberries and golden raisins

Second Flavour

• Butterflied West Australian prawns with garlic butter and micro herbs

Third Flavour

• Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
  OR
  Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge

Sweet Flavour (Platter shared between two guests)

• Chefs special dessert platter

Final Flavour (Platters shared between two guests)

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

NYE Vegetarian Dinner Menu

First Flavour

• Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives

Second Flavour

• Haloumi with broad beans, roasted garlic and capers

Main Flavour

• Beetroot ravioli with pine nuts, raisins and beurre blanc

Sweet Flavour - (Platter shared between two guests)

• Seasonal fruit platter

Final Flavour

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water

Cruise Menu

2022 Sample Menu. Final menu to be confirmed.

First Flavour

• Clearview Seafood Platter (to share)
  Grilled scallops with chimichurri | Smoked Salmon Crudo | Grilled Calamari | Herb Crevettes

Second Flavour

• Butterflied West Australian prawns with garlic butter and micro herbs

Third Flavour

• Prime Australian beef, chef's special potatoes with glazed heirloom baby root carrots and eschallot and shiraz jus
  OR
  Grilled Tasmanian salmon fillet with garlic, parsley and pine nuts, mashed potatoes, glazed heirloom baby root carrots and eschallot and sauce vierge

Sweet Flavour (Platter shared between two guests)

• Chefs special dessert platter

Final Flavour (Platters shared between two guests)

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

NYE Vegetarian Dinner Menu

First Flavour

• Salad of asparagus, fig, heirloom tomatoes, zucchini flower, hazelnuts and kalamata olives

Second Flavour

• Haloumi with broad beans, roasted garlic and capers

Main Flavour

• Beetroot ravioli with pine nuts, raisins and beurre blanc

Sweet Flavour - (Platter shared between two guests)

• Seasonal fruit platter

Final Flavour

• Selection of 3 premium Australian cheeses with dried fruits and crisp lavosh

*Sample menu only, subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Comments made by our staff are only to assist you in making an informed decision.

Beverage Package

2022 Sample beverage list. Final beverage list to be confirmed by October 2023.

Selection of Premium Beers

• Corona
• James Squire 150 LASHES
• Cooper Light

Selection of Premium Wines & Sparkling

• Chandon Brut Non-Vintage, Yarra Valley, VIC
• Deviation Road Sauvignon Blanc, Adelaide Hills, SA
• Kooyong Estate Chardonnay, Mornington Peninsula, VIC
• Collector ‘Shoreline’ Sangiovese Rose, Canberra, ACT
• Jim Barry The McRae Wood Shiraz, Clare Valley, SA
• Opawa Pinot Noir, Marlborough, NZ

Selection of Spirits

• Available on request

Selection of Soft Drinks & Sparkling Water