Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks (2hr) - $30pp

Wines & Sparkling Beverage Package (2hr) - $24

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks & Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Orange Juice, Coke & Lemonade (2hr) - $15

Beverage service for the duration of the cruise.

• Soft Drinks Package - Orange Juice| Coke| Lemonade

DELUXE LUNCH MENU

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Main Course

(Served alternate)

• Grilled breast of chicken beurre blanc on greens
  
  OR
  
  
• Herb crusted salmon fillet with heirloom tomato salad

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Main Course

• Handmade Pumpkin Ravioli
  Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $36pp

Wines & Sparkling Beverage Package - $33

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

DELUXE LUNCH MENU

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Main Course

(Served alternate)

• Grilled breast of chicken beurre blanc on greens
  
  OR
  
  
• Herb crusted salmon fillet with heirloom tomato salad

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Main Course

• Handmade Pumpkin Ravioli
  Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Cruise Menu

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $36pp

Wines & Sparkling Beverage Package - $33

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Showboat Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $36pp

Wines & Sparkling Beverage Package - $33

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Cruise Menu

Starters

• BBQ Chorizo Slices
• Spinach & Cheese Triangles

Salads

• Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut salad
• Mixed Leaves Salad
• Potato Salad

Main Dishes

• Mild spiced chicken with mushrooms, capsicum, baby spinach & Spanish onion (nv)
• Sweet potato, eggplant & tomato with lentils
• Plain white rice

Dessert

• Chocolate brownies (gf)

**This menu is subject to change to ensure fresh produce of premium quality.

**Menu is vegetarian and gluten free with the exception of the Mild-Spiced Chicken dish.

**Note that our vegetarian options are not vegan.

Cruise Menu

Entree

Platters served to your table | Accompanied with crusty dinner rolls and Greek salad with olives and feta

• Fresh cooked prawns with thousand island dressing (gf)
• Freshly shucked Sydney rock oysters, natural (gf)

Main

Alternate drop, served individually | Served with mashed potato and Mediterranean vegetables

• Fresh carved hot roast beef with seeded mustard and red wine gravy (gf)
• Oven baked chicken breast stuffed with herb and garlic butter
• Oven baked falafel bites available upon request (v) (gf) - 48 hours notice required

Dessert

(Platters served to your table)

• Selection of cakes
• Freshly cut seasonal fruit (v) (gf)
• Coffee and a selection of herbal tea

GF | Gluten Free    V | Vegetarian

Food allergy statement

Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes. Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.

Cruise Menu

Entree

Platters served to your table | Accompanied with crusty dinner rolls and Greek salad with olives and feta

• Fresh cooked prawns with thousand island dressing (gf)
• Freshly shucked Sydney rock oysters, natural (gf)

Main

Alternate drop, served individually | Served with mashed potato and Mediterranean vegetables

• Fresh carved hot roast beef with seeded mustard and red wine gravy (gf)
• Oven baked chicken breast stuffed with herb and garlic butter
• Oven baked falafel bites available upon request (v) (gf) - 48 hours notice required

Dessert

(Platters served to your table)

• Selection of cakes
• Freshly cut seasonal fruit (v) (gf)
• Coffee and a selection of herbal tea

GF | Gluten Free    V | Vegetarian

Food allergy statement

Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes. Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.