DELUXE LUNCH MENU

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Main Course

(Served alternate)

• Grilled breast of chicken beurre blanc on greens
  
  OR
  
  
• Herb crusted salmon fillet with heirloom tomato salad

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Main Course

• Handmade Pumpkin Ravioli
  Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

DELUXE LUNCH MENU

Selection Of Fresh Salads

• Beetroot & goats cheese salad with candied walnuts
• Tomato, bocconcini and basil salad
• Watermelon, feta and mint salad
• Citrus salad with chilli, lime, peanuts and coconut
• Freekeh & roasted pumpkin with cumin yoghurt + pepitas
• Roast fennel and carrot salad with champagne vinegar, tarragon and fried haloumi
• Casarecce pasta with fresh ricotta and pesto
• Zucchini ribbons, rocket, snow peas and almond salad
• Loaded chicken Caesar salad
• Japanese potato salad

Assortment of Breads

Main Course

(Served alternate)

• Grilled breast of chicken beurre blanc on greens
  
  OR
  
  
• Herb crusted salmon fillet with heirloom tomato salad

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

VEGETARIAN MENU

Main Course

• Handmade Pumpkin Ravioli
  Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

(Served alternate)

• Fruit of the Forest Pavlova
  Fresh Berries Medley | Berry Coulis | Crème Chantilly | Candied Mixed Nuts
  
  OR
  
  
• Chef’s Delight
  Dessert of the Day

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Wines & Sparkling Beverage Package - $36pp

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Wines & Sparkling Beverage Package (2hr) - $27pp

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks & Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Orange Juice, Coke & Lemonade (2hr) - $15pp

Beverage service for the duration of the cruise.

• Soft Drinks Package - Orange Juice| Coke| Lemonade

*Indicative beverage list only. Items may be subject to change
*Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

RESPONSIBLE SERVICE OF ALCOHOL POLICY.
(The captain has complete discretion to refuse boarding if you are deemed to be intoxicated).

The purpose of the beverage package is for you and your guests to enjoy beverages at your convenience. These packages are not designed to promote excessive consumption resulting in intoxication. All guests must use personal discretion not to become intoxicated. If a guest is deemed intoxicated by our crew they will be removed from the vessel and dropped off at the nearest wharf (at Captain’s discretion). If it is a group booking, and the group does not comply with the direction of the Cruise Director, the entire group will be required to leave the vessel. You will not receive any part payment, either for the cruise or the beverage package if you or the group are removed from the vessel due to intoxication. If you fail to comply with our directive, the Captain or Cruise Director will report the matter to the NSW Water Police. We would like to advise you that the NSW Water Police can access our vessels whilst they are underway, or at the nearest wharf, at their discretion.

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Wines & Sparkling Beverage Package - $36pp

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Showboat Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Cheese Platter (To Share) - $38

• Two Australian cheeses matched with fruits, chutney, cretzels & nuts

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Wines & Sparkling Beverage Package - $36pp

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Cruise Menu

Starters

• BBQ Chorizo Slices
• Spinach & Cheese Triangles

Salads

• Baby potato salad with basil mayonnaise
• Green leaf salad

Main Dishes

• Butter Chicken - Non-Vegetarian
• Potato and Pumpkin Curry ( Vegans)
• Plain white rice

Dessert

• Chocolate hazelnut brownie - Gluten Free

This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Butter Chicken dish. Note that our vegetarian options are not vegan.

Seafood & Carvery Buffet

Fresh seafood selection

• Freshly shucked Sydney rock oysters served natural (gf)
• Fresh tiger king prawns with thousand island dressing (gf)
• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
• Moroccan spiced chicken pieces with mint yoghurt (gf)
• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
• Medley of Mediterranean roast vegetables (gf) (v)
• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh selection

• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)
• Marinated roast vegetable macaroni salad with basil pesto (v)
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls (v)

Dessert

• Assortment of delicious cakes (v)
• Selection of seasonal fresh fruit (gf) (v)

• Coffee and tea

GF | Gluten Free    V | Vegetarian

Sample menu - items subject to change without notice

Food allergy statement

Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes. Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.

Seafood & Carvery Buffet

Fresh seafood selection

• Freshly shucked Sydney rock oysters served natural (gf)
• Fresh tiger king prawns with thousand island dressing (gf)
• Tasmanian smoked salmon rosettes, capers and fresh dill (gf)

Hot selection

• Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
• Moroccan spiced chicken pieces with mint yoghurt (gf)
• Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
• Medley of Mediterranean roast vegetables (gf) (v)
• Freshly tossed penne pasta with creamy mushroom sauce and grated parmesan (v)

Fresh selection

• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)
• Marinated roast vegetable macaroni salad with basil pesto (v)
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
• Crusty dinner rolls (v)

Dessert

• Assortment of delicious cakes (v)
• Selection of seasonal fresh fruit (gf) (v)

• Coffee and tea

GF | Gluten Free    V | Vegetarian

Sample menu - items subject to change without notice

Food allergy statement

Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes. Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from food consumed on board.