Exclusive Sydney Harbour Dinner Cruises

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)(D,G,SF)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri (D,G,N)

Sweet Flavour (Served individually to the table)(D,G,N,V)

• Chef’s deconstructed eton mess
  and
  Heavenly tiramisu

Vegetarian Menu

Entrée (Fusion Chat Platter)(D,G,V)

• Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi

Mains

• Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel (D,G,V)

Dessert (D,G,N,V)

• Chef’s deconstructed Eton mess
  OR
  Tiramisu

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

Allergen Information:
Contains Dairy (D) Contains Tree Nuts (N) Contains Seafood (SF) Contains Gluten (G) Vegetarian (V) Vegan (VE)

*Indicative menu only. Menu may be subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Signature Dinner Menu

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Smoked salmon ceviche, avocado, herb grilled prawn, tobiko, lime
• Grilled scallops, lemongrass, coriander, kombu butter, furikake
• U8 butterflied grilled prawns, garlic butter, chilli

Main Course

• Breast of chicken, herb crust, honey, dutch carrots, beurre blanc, fried enoki


OR


• Market fish of the day, tarragon, broccolini, beurre noisette, fennel salad


OR


• Potato gnocchi, spinach, sage pesto, broccolini heads (v, gf)


• Main courses served with
  Chef’s special skin on chat potatoes
  Roasted chat potatoes , horseradish cream, fried shallots, herb

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble


OR


• Tiramisu, chocolate shavings, seasonal berries

VEGETARIAN MENU

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Whipped Burrata, lightly roasted tomato medley, cracked pepper
• Aloo bonda chaat, curried potato fritter, chickpea, yoghurt, tamarind, coriander

Main Course

• Potato gnocchi, spinach, sage pesto, broccolini heads


• Main course served with
  Skin on spuds, roasted waxy potatoes, horseradish cream, chives

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

3 Course Seated & Served Style

Entrée

• Smoked salmon, prawn & avocado ceviche (SF)

Mains

• Oven roasted chicken breast,
• honey glazed Dutch carrots, broccolini & chefs special chat potato,
• mushroom sauce (D)

Dessert

• Rocky road cheese cake (D, V)


OR


• Mango and coconut delight (D,GF,V )

Vegetarian Option

Entrée

• Caesar’s salad , garlic croutons , romaine , cherry tomato , parmesan (D,G,V)

Mains

• Potato gnocchi, forest mushroom, pesto pine nuts, edamame beans, parmesan (D,V,N,GF)

Dessert

• Rocky road cheese cake (D, V)


OR


• Mango and coconut delight (D,GF,V )


• Allergen Information: Contains Dairy (D) Contains Tree Nuts (N) Contains Seafood (SF) Contains Gluten (G) Vegetarian (V) Vegan (VE)

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Optional Upgrades

Bottomless Mimosa (1hr 30min) - $24

Bottomless Sparkling & Moscato (1hr 30min) - $24

Bottomless Sangria (1hr 30min) - $22

Soft Drinks & Juices (1hr 30min) - $12

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks (2hr) - $39pp

Wines & Sparkling Beverage Package (2hr) - $27pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks & Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Orange Juice, Coke & Lemonade (2hr) - $15pp

Beverage service for the duration of the cruise.

• Soft Drinks Package - Orange Juice| Coke| Lemonade

Signature Dinner Menu

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Smoked salmon ceviche, avocado, herb grilled prawn, tobiko, lime
• Grilled scallops, lemongrass, coriander, kombu butter, furikake
• U8 butterflied grilled prawns, garlic butter, chilli

Main Course

• Breast of chicken, herb crust, honey, dutch carrots, beurre blanc, fried enoki


OR


• Market fish of the day, tarragon, broccolini, beurre noisette, fennel salad


OR


• Potato gnocchi, spinach, sage pesto, broccolini heads (v, gf)


• Main courses served with
  Chef’s special skin on chat potatoes
  Roasted chat potatoes , horseradish cream, fried shallots, herb

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble


OR


• Tiramisu, chocolate shavings, seasonal berries

VEGETARIAN MENU

Hors d’oeuvres

• Chef’s selection of 3 hors d’oeuvres

Entrée

• Whipped Burrata, lightly roasted tomato medley, cracked pepper
• Aloo bonda chaat, curried potato fritter, chickpea, yoghurt, tamarind, coriander

Main Course

• Potato gnocchi, spinach, sage pesto, broccolini heads


• Main course served with
  Skin on spuds, roasted waxy potatoes, horseradish cream, chives

Dessert

• Poached pear, saffron, star anise, mascarpone, honey crumble

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

*Indicative menu only – items may be subject to change without notice.
*Please refer to our T&C regarding menu details.
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $48pp

Wines & Sparkling Beverage Package - $36pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)(D,G,SF)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri (D,G,N)

Sweet Flavour (Served individually to the table)(D,G,N,V)

• Chef’s deconstructed eton mess
  and
  Heavenly tiramisu

Vegetarian Menu

Entrée (Fusion Chat Platter)(D,G,V)

• Samosa+ Paneer warqi potli + Zucchini and fetta fritters +sweetened yoghurt + coriander tamarind chutney+ chickpeas+ heirloom tomato +chickpea bubbles crushed pappadi

Mains

• Pumpkin ravioli, basil and spinach pesto, pine nuts, edamame beans, red vine sorrel (D,G,V)

Dessert (D,G,N,V)

• Chef’s deconstructed Eton mess
  OR
  Tiramisu

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

Allergen Information:
Contains Dairy (D) Contains Tree Nuts (N) Contains Seafood (SF) Contains Gluten (G) Vegetarian (V) Vegan (VE)

*Indicative menu only. Menu may be subject to minor changes
*Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $48pp

Wines & Sparkling Beverage Package - $36pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Optional Upgrades

Beer, Wines & Soft Drinks - $48pp

Wines & Sparkling Beverage Package - $36pp

Beer

• Coopers Light
• James Squire 150 lashes

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

Soft Drinks & Juices - $24pp

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Orange Juice, Coke & Lemonade

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Magistic Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Tiramisu (D,G,N,V) (Espresso , mascarpone , ladyfinger cake)


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

Optional Upgrades

½ Cuban Lobster Thermidore 200 grams - $33

Deluxe Cheese Platter - $18(Served after dessert)

• Australian soft and hard cheeses + crackers + seasonal fruit + muscatels + walnuts + quince

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Cruise Menu

Starters

• BBQ Chorizo Slices
• Spinach & Cheese Triangles

Salads

• Baby potato salad with basil mayonnaise
• Green leaf salad

Main Dishes

• Butter Chicken - Non-Vegetarian
• Potato and Pumpkin Curry ( Vegans)
• Plain white rice

Desserts

• Chocolate hazelnut brownie - Gluten Free

** This menu is subject to change to ensure fresh produce of premium quality. Menu is vegetarian and gluten free with the exception of the Butter Chicken dish. Note that our vegetarian options are not vegan.

Retro Party Menu

Captain's Harvest Board (Served to your table with assorted cristini)

• Tomato and basi bruschetta deconstructed (vg)
• Assorted cheeses (v) (gf)
• Fresh cut seasonal veggies (vg) (gf)
• Assorted dips
• Marinated olives (vg) (gf)
• Cold cut deli meats
• Fresh fruit (vg) (gf)

Delicious shared bites (Served to your table)

• Crispy vegetarian spring rolls (vg)
• Mediterranean chicken skewers with tzatziki and crusty bread slices (gf*)
• Garlic and coriander infused prawns hand rolled in golden crispy pastry served with sweet chilli lime sauce
• Chunky cut sweet potato fries and creamy aioli (v)
• Mini slow cooked rosemary lamb pies

Sweets

• 90s nostalgia candy bar

Indicative menu. Items subject to change without notice.
Your menu has been created with your health and safety in mind. Enjoy freshly cooked food served directly to your table.

Cruise Menu

On Arrival

• Corn tortilla chips with salsa & guacamole (v)

Buffet Selection

• Hot selection
• Slow-cooked, pulled beef brisket with gravy and assorted mustards (gf)
• Mexican spiced chicken pieces with chipotle mayo (gf)
• Oven roasted baby potatoes with virgin olive oil, oregano and rock salt (v) (gf)
• Freshly tossed penne pasta with creamy mushroom & white wine sauce (v)
• Vegetable empanadas with mild roast pepper dip (v)
• Fresh selection
• Mixed bean and charred corn salad with avocado, fresh lime and coriander (v) (gf)
• Chorizo and grilled vegetable macaroni salad
• Finely sliced classic coleslaw (v)
• Wild mixed leaf salad (v) (gf)
• Crusty mixed dinner rolls (v)

Dessert

• A delicious assortment of cakes (v)
• Freshly sliced seasonal fruits (v) (gf)
• Percolated coffee and a selection of herbal tea

GF | Gluten Free V | Vegetarian

Dietary requirements catered to upon request. Speak with your friendly event coordinator.
Min. 72 hours’ notice required.

Food allergy statement

Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we cannot guarantee a total absence of these products from any of our dishes. Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from food consumed onboard.