Cruise Menu

Breakfast Sliders

Served at 10AM – 10:45AM

• Egg and bacon slider

OR

• Vegetarian Vada Pav (South Indian Potato Patty Burger) (V)

Entrée Platter

• Clearview Seafood Platter (to share)
• U8 Grilled Garlic Butter King Prawns | Smoked Salmon Crudo | Grilled Scallops | Herb Crevettes​

Main Course

(Served alternate)

• Oven Roasted Breast of Chicken
• Parsnip Puree | Puy Lentils | Roasted Broccolini | Dutch Carrots
  
  OR
  
  
• Grilled Market Fish of the Day
• Tarragon Broccolini | Burnt Butter | Tomato Concasse | Lime

Dessert

• Australiana Eton Mess
  Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries

VEGETARIAN MENU

Entrée Platter

• Burrata & Heirloom Tomato
• Yuzu | Pickled Artichokes | Basil Medley | Bread Sticks

Main Course

• Handmade Pumpkin Ravioli
• Basil & Spinach Pesto, Pine Nuts, Edamame, Red Vine Sorrel

Dessert

• Australiana Eton Mess
  Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries

* Indicative menu only – items may be subject to change without notice.
* Please refer to our T&C regarding menu details.

Beverage Package

Beverage service for the duration of the cruise.

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Showboat Contemporary Buffet Menu

Fresh, healthy, wholesome

Salads & Entrée

• Granny Smith apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
• Zaatar-spiced couscous nuts and green bean salad with halloumi + pomegranate dressing (N,V)
• Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
• German potato salad + sour cream (D,V)
• Fattoush salad + crispy pita (G,V,N,VE)
• Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (G,D)

Buffet Hot Selection

• Mediterranean Fish Bake (SF)
  Grilled fish fillets baked with tomatoes & Kalamata black olives
• Königsberger Klopse (D,G)
  Beef meat balls in creamy mushroom sauce with capers
• Murgh Makhni (D,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Orecchiette Pasta Basilico (G,V,N,D)
  Ear-shaped pasta in basil pesto sauce with rocket & tomato
• Root Vegetable Roast (V,VE)
  (Medley of roasted seasonal root vegetables with Italian herbs)
• Oriental fried rice (V,VE)
  (Fried jasmine rice & edamame beans)

Dessert

• Australiana Eton Mess
  Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries


• Menu Contains : Dairy (D)   Tree Nuts (N)   Seafood (SF)   Gluten (G)   Vegetarian (V)   Vegan (VE)

* Indicative menu only. Items may be subject to change at any time without notice

* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. We cannot guarantee that certain products or ingredients (nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beverage service for the duration of the cruise.

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Signature Dinner Menu

Entrée Sharing Platter

• Truffle And Almond Pate - Bite-Size Lightly Salted Cretzels
• Seared Scallops - Minted Peas | Shallots | Furikake
• Smoked Salmon - Avocado Ceviche l Seared Prawns
• Butterflied King Grilled Prawns - XO Sauce | Bird’s Eye Chilli

Main (Choice of One)

• Herb Crusted Breast Of Chicken - Heirloom Carrots | Crispy Potatoes | Parsnip Ribbons | Enoki Mushroom | Beurre Blanc


OR


• Grilled Market Fish Of The Day - Braised Broccolini | Crispy Potatoes | Fennel & Orange Salad | Beurre Noisette


OR


• Beetroot And Ricotta Ravioli (V) - Tomato & Herb Nage | Parmesan

Dessert (Choice of One)

• Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio


OR


• Berry Pavlova (V) - Mixed Berries | Passionfruit Coulis | Crème Chantilly | Lamington

VEGETARIAN/VEGAN MENU

Entrée

• Kelp Noodle Cacio De Pepe - Cashew | Snow Peas | Togarashi Cucumber

Mid Entrée

• Aloo Bonda Chaat - Curried Potato Fritter | Chickpea | Coconut Yoghurt | Tamarind | Coriander

Main

• Potato Gnocchi (GF) - Spinach | Sage Pesto | Broccolini Heads

Dessert

• Tropical Delight (V) - Lychee Mousse | Tropical Jelly | Pistachio

*Indicative menu only – items may be subject to change without notice.

Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beverage Package

Beverage service for the duration of the cruise.

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Showboat Dinner Cruise Menu

First Flavour (Platter shared Between Two Guests)

• Smoked salmon & prawn ceviche + virgin olive oil + chilli | Vegetarian samosas + tamarind date chutney | Herb & garlic bread

Main Flavour

• Oven-roasted chicken breast + Chef’s special potatoes + Broccolini + Baby carrots + Chimichurri

Dessert

• Australiana Eton Mess
  Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries



Vegetarian Menu

Entrée Platter

• Caprese salad with roma tomatoes + boccocini + kalamata olives + pine nuts
• Vegetable samosas
• Haloumi + broad beans + capers + roast garlic

Main Course

• Beetroot ravioli + pine nuts + raisins + beurre blanc

Dessert

• Australiana Eton Mess
  Pavlova | Strawberry Lamingtons | Iced Vovo | Crème Chantilly | Candied Mixed Nuts & Berries




* Indicative menu only. Menu may be subject to minor changes
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Beverage service for the duration of the cruise.

Wines And Sparkling

• Hardy’s Brut Reserve (Sparkling Wine) - Bubbly texture and rich fruit flavours & toasty character
• Angas Moscato - Hot pink sparkling with exotic mix of lychee, musk and spice
• The Riddle Sauvignon Blanc - Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing
• The Riddle Shiraz Cabernet - Rich blackcurrant and raspberry fruit flavours with savoury notes and pepper spice

Mineral Water

• San Pellegrino sparkling mineral water

Soft Drinks And Juices

• Fruit juices (Orange & Apple)
• Soft drinks (Pepsi, Diet Pepsi, Solo, Ginger Ale, Lemonade)

* We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.